EGGNOG
8 eggs
2 cups heavy cream
3/4 cup sugar
1 tsp vanilla extract
3 cups of milk
In a large bowl, whisk the eggs with
1/4 cup sugar for about 2 minutes
In a medium saucepan combine milk, cream and 1/2 cup sugar. Bring to
a boil stirring frequently. Whisk hot liquid into egg mixture.
Let cool 5 minutes. Add choice of liquor (suggestions follow) and vanilla
Cool to room temperature, then refrigerate until needed.
To serve, pour into punch bowl and sprinkle with nutmeg.
There are many ideas of the perfect
alcohol for eggnog.
Some of the more popular combinations include (proportions for above
recipe):
1 1/4 cups cognac or brandy
2 cups amaretto, 1 cup Kahlua - garnish with dark chocolate
2 cups bourbon
2 cups rum
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CHOCOLATE CAKE
3/4 oz Citrus Vodka
3/4 oz Hazelnut Liqueur
Fill glass with ice
add liquor
stir
strain into shot glass
garmish with sugar coated lemon
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BLIZZARD
In a blender mix:
1/2 cup of ice
1/2 oz dark rum
1/2 oz brandy
1/2 oz coffee liqueur
1/2 oz irish cream
scoop of vanilla ice cream
Blend until smooth
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CHOCOLATE MINT MARTINI
In a shaker of ice,
blend:
3 oz vodka
1/2 oz white creme de cacao
1/2 oz white creme de menthe
Shake and strain into a chilled glass
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TURTLE DOVE
In a shaker with ice,
mix
1 1/2 oz dark rum
1/2 oz amaretto
8 oz orange juice
shake and pour into glass
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TOBLERONE
Fill glass with ice
and add
3/4 oz hazelnut liqueur
3/4 oz irish cream
3/4 oz coffee liqueur
tsp of honey
Fill with milk or cream
Shake
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SANGRIA
1 quart dry red wine
1-2 oz Spanish brandy (optional)
½ cup sugar
1 cup chilled water or club soda
juice of 1 orange
juice of 1 lemon
1 sliced orange
1 sliced lemon
Dissolve sugar in wine in a large pitcher.
Add remaining ingredients and stir.
Allow mixture to stand at room temperature for an hour before serving.
Serve in large chilled wineglasses over ice cubes.
Put pieces of lemon and orange in each glass.
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